Saturday, 25 December 2021

New Article in Microchemical Journal

Ion mobility spectrometry as an emerging tool for characterization of the volatile profile and identification of microbial growth in pomegranate juice.

New Article in Chemosphere

Non-targeted analysis by DLLME-GC-MS for the monitoring of pollutants in the Mar Menor lagoon.

Wednesday, 1 December 2021

New Article in Talanta Open

Hydrophilic interaction liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry for determination of nuclear and cytoplasmatic contents of nucleotides, nucleosides and their nucleobases in food yeasts.

Sunday, 24 October 2021

New Article in Foods

Ultrasound assisted extraction approach to test the effect of elastic rubber nettings on the N-nitrosamines content of ham meat samples.


Thursday, 1 July 2021

New Article in Microchemical Journal

High-resolution mass spectrometry for the determination of mycotoxins in biological samples. A review.

Tuesday, 1 June 2021

New Article in Food Control

Exploration of the potential of different analytical techniques to authenticate organic vs. conventional olives and olive oils from two varieties using untargeted fingerprinting approaches.

Monday, 24 May 2021

New Article in Foods

Portable Raman spectrometer as a screening tool for characterization of Iberian dry-cured ham.

Saturday, 1 May 2021

New Article in Talanta

Cellulose-ferrite nanocomposite for monitoring enniatins and beauvericins in paprika by liquid chromatography and high-resolution mass spectrometry.

Thursday, 29 April 2021

New Article in Journal of Analytical Toxicology

Occurrence of organochlorine pesticides in human tissues assessed using a microextraction procedure and gas chromatography-mass spectrometry.