Applied Instrumental Methods, AIMUM: New Article in Foods

Research Group at the Department of Analytical Chemistry. University of Murcia (SPAIN)

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Wednesday 3 February 2021

New Article in Foods

Towards nitrite free curing. Evaluation of a new approach to distinguish real uncured meat from cured meat made with nitrite.

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Applied Instrumental Methods

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Madrid, España

The financial support of Fundación Séneca (19888/GERM/15) is gratefully acknowledged

This research group participates in the LIFE AMDRYC4 Project

University of Murcia

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RSEQ-ST Murcia

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