Applied Instrumental Methods, AIMUM: New Article in Foods

Research Group at the Department of Analytical Chemistry. University of Murcia (SPAIN)

Páginas

HOME
RESEARCH
PUBLICATIONS
PEOPLE
CONTACT
MISCELLANY

Wednesday, 3 February 2021

New Article in Foods

Towards nitrite free curing. Evaluation of a new approach to distinguish real uncured meat from cured meat made with nitrite.

Newer Post Older Post Home

Applied Instrumental Methods

Hora actual en
Madrid, España

The financial support of Fundación Séneca (19888/GERM/15) is gratefully acknowledged

This research group participates in the LIFE AMDRYC4 Project

University of Murcia

SEQA

RSEQ-ST Murcia

SEA

Awesome Inc. theme. Powered by Blogger.